Cal Travé coffee and old inn is a restaurant that combines the traditional passion of the basin and the contributions of avant-garde cuisine.
The restaurant Cal Travé start the day with bread making the collecting of different vegetables to prepare dishes and top quality materials, also work preparing the sweet desserts and small Bogus to accompany coffee.
We use different kinds of wood to cook different meats and our sommelier will advise us to taste wines and champagnes from our winery Sanstravé, DO Conca de Barbera, to accompany our dishes.
The house "Cal Gasset" is the ancestral home of our family, built in the year 1868, and is set to hold Sanstravé.
The furniture is old and has exhibited a sample of machines that were used in making the wine.
Visits to our vineyards and the winery, which finished with the corresponding tasting of our wines. This house is next to the Cal Travé Restaurant where guests, with a special attention will enjoy our traditional dishes with a modern touch.