Cal Travé is a former café and inn turned restaurant that passionately combines traditional local cuisine with avant-garde cooking.

We start the day by making bread; we are descendants of bakers. We prepare sweet treats, desserts, and small indulgences to accompany the coffee. Additionally, we cook vegetables from our own garden along with other high-quality ingredients. Our specialties include grilled dishes cooked with various types of wood.

You have the opportunity to taste the wines and cavas from our SANSTRAVÉ winery with D.O. Conca de Barberà and D.O. Cava, originating from the Finca Gasset, located on the Forès path at an altitude of 628 meters. The red and clayey soil of more than 35 hectares of vineyards enhances the intensity of the red wines and the transparency of the white wines.

See our restaurant menu