Restaurant Cal TravéCal Travé old café and inn is a restaurant that passionately combines the traditional cuisine of the basin and the contributions of avant-garde cuisine.
At the Cal Travé restaurant we start the day with the preparation of bread. Josep Mª and Mª Carmen are in charge of kneading, fermenting and baking the bread dough. We make various types of bread: Labrador, ciabatta, olives, onions, nuts and raisins, cereals and even sobrassada.
Sanstravé wines and cavas are born in Finca Gasset. Located next to the Camino de Forès, it is the highest part of the municipality of Solivella and corresponds to the DO Conca de Barberà. The red and clay soil of the more than 25 ha of vineyards enhances the intensity of red wines and the transparency of white wines.
and our vineyards
If years ago we cultivated these fields from sun to sun and opened one groove and another with the help of cattle, today, witnesses and heirs of this experience, we continue to work and love this land with the precise technological contribution to make an exquisite range of quality wines and cavas.
Rural House Cal GassetThe country house "Cal Gasset" is the ancestral home of our family, built in 1868, and forms a complex with the Sanstravé winery. The furniture is antique and there is a display of the machines that were used to make wine.
The house has two floors: on one floor there is a kitchen, a dining room and a living room with a fireplace. On the other floor there are three bedrooms and a bathroom with shower. Each of these chambers is named after one of the varieties of wine produced in the winery.