Cal Travé coffee and old inn is a restaurant that combines the traditional passion of the basin and the contributions of avant-garde cuisine.

The restaurant Cal Travé start the day with bread making the collecting of different vegetables to prepare dishes and top quality materials, also work preparing the sweet desserts and small Bogus to accompany coffee.

We use different kinds of wood to cook different meats and our sommelier will advise us to taste wines and champagnes from our winery Sanstravé, DO Conca de Barbera, to accompany our dishes.